End-to-End B2B Meat
Supply Services
From quick commerce to wholesale supply to private label manufacturing — built for hotels, restaurants, retail chains and food processors.
Our Service Categories
Comprehensive meat supply services tailored for every business format and scale.
Quick Commerce
Ultra-fast meat supply for quick commerce platforms — Blinkit, Zepto, Swiggy Instamart and dark store networks. Freshness-first fulfilment within hours.
- Dark store & micro-warehouse supply
- Same-day dispatch & replenishment
- SKU-ready retail packaging
B2B Wholesale Supply
Reliable wholesale supply with contracted pricing, dedicated account managers and scheduled deliveries across India. Custom MOQ, flexible billing and multi-city distribution.
- Contract pricing & volume discounts
- Dedicated account manager
- Daily / weekly delivery schedules
Private Label
Manufacture under your brand — we handle sourcing, processing, packaging, FSSAI-compliant labelling and dispatch. You focus on selling, we handle production.
- Custom packaging & branding
- Your brand, our facility
- Full FSSAI compliance
Bulk Orders for HoReCa
Custom bulk packaging and pricing for hotels, restaurants and caterers — daily, weekly and event-based fulfilment with guaranteed freshness.
- Event & institutional volumes
- Custom portioning & packing
- Scheduled recurring orders
Retail & Restaurants
Supermarket, modern trade and restaurant supply with branded or private-label SKUs, barcoding, category management and standardised portions.
- Retail-ready packaging & barcoding
- Standardised portions for QSRs
- Multi-outlet distribution
Frozen Products
IQF (individually quick-frozen) chicken, mutton and seafood maintained at -18°C — extended shelf life, consistent portion control and minimum waste.
- IQF technology
- -18°C cold chain integrity
- 6–12 month shelf life
Marinated & Ready-to-Cook
Chef-developed marinades — tikka, tandoori, peri-peri, regional masalas. Reduce kitchen prep time and standardise taste across outlets.
- Authentic chef-developed recipes
- Vacuum-sealed packs
- Faster kitchen throughput
Chef-Grade Cuts,
On Spec, at Scale
Our skilled butchery team works to your spec sheet — portion-size accuracy, fat trim tolerance, and bone-in / boneless preparations for high-volume kitchens and retail.
- Custom portioning & weight-grading
- Bone-in, boneless & specialty cuts
- Hygienic vacuum & MAP packaging
- Spec-sheet driven QC for every batch
Portion Control
Exact weight-graded portions for consistent menu costing and zero kitchen waste.
Custom Cuts
Any cut to your spec — from standard drumsticks to restaurant-specific preparations.
Bulk Processing
High-volume butchery capacity for institutional and chain-level daily requirements.
Quality Assurance
Multi-point QC at every stage — from raw material to final packed product.
Temperature Monitored
Real-time IoT sensors and alerts on every cold chamber — 24/7 monitoring.
Scalable Storage
Pallet-level storage across multiple metro hubs for any business volume.
Refrigerated Logistics
Reefer trucks ensure cold-chain integrity from our storage to your door.
Cut-to-Dispatch
Same-day butchery to dispatch in fully temperature-controlled lines.
-18°C to -25°C,
Every Step of the Way
Multi-location cold storage with temperature monitoring, 24/7 backup power, and IoT-based chain-of-custody — your inventory is preserved, traceable, and dispatch-ready.
- Multi-city cold storage hubs across India
- 24/7 power backup & temperature alerts
- IoT-based chain-of-custody tracking
- FSSAI-compliant storage protocols
From requirement to recurring supply
A simple, transparent onboarding process tailored to your operation.
Discovery
We understand your products, volumes and delivery cadence.
Proposal
Tailored pricing, packaging and SLA proposal within 24 hours.
Pilot
Trial supply with full QC documentation and feedback loops.
Scale
Recurring supply, dedicated account manager, monthly reviews.
Discuss a Supply Programme
Share your requirements — we'll propose a tailored programme within 24 hours.